![]() ![]() The truth is, the upside down caramel latte simply had the same top-design as the familiar crosshatched macchiato. Why call it a macchiato then? Well, café employees never did. On the other hand, an upside down caramel macchiato looks nothing like a regular espresso macchiato, having milk where the espresso macchiato has only foam. When looking at it like this, I hope it’s easier to see how much more of a latte this upside down macchiato really is. Latte Macchiato is certainly closer to being a caramel macchiato than a regular espresso macchiato would be. Almost like a caramel macchiato, but not quite Unlike the upside-down caramel macchiato, the espresso of a latte macchiato is the middle layer, and it has a portion of non-foamy milk at the bottom. The second, main category of macchiato could be called the latte macchiato. ![]() What I’ve just described could be termed an ‘espresso’ macchiato, which is usually served in a classic, low coffee cup, kind of like a latte without the milk. While opinions differ on what exactly makes a macchiato its own thing, and it can be made in many ways, most agree on this basic idea. ![]() But what’s under that? The real body of a classic, non-caramel, right-side-up macchiato, is just espresso and foamed milk. Now, when we think of a macchiato, the first image that comes to mind is a yummy crosshatch of caramel drip over a thick layer of foam. Caramel Macchiato VS espresso Macchiato vs Latte Macchiato Vanilla at the bottom, steamed milk in the middle, coffee hangs at the top, with a drizzle of caramel. ![]() Regular Macchiato latte Macchiato Caramel Macchiato Espresso with a dash of foamed milk (Aka Espresso Macchiato) Milk at the bottom, middle layer of espresso, topped with foam. In its essence, a Macchiato is basically milk stained with a shot of espresso. Macchiato is an Italian word that loosely translates to “Marked” or “Stained”. I know, I know, a macchiato is more fun to say, but trust me, the look of relief on the barista’s face when you call it a latte is beyond worth it. To sum it up, With the vanilla at the top and caramel drip gracing the very bottom, an upside down caramel macchiato is just a fancy caramel latte with a drizzle of vanilla. Now, If you look at the latte upside down vs the caramel macchiato, things start to make sense. An upside down latte, on the other hand, is merely a latte where the espresso portion is added last. If you look at the structure of your classic latte, the order – from the bottom – is espresso, steamed milk, and a frothy layer of foam. So, what’s the difference? Upside Down Caramel Macchiato VS. After all, these terms weren’t just thrown out there for no reason. While not many people think too hard about what order their coffee is poured in, to a barista, it can be crucial. Some cafe employees usually complain about how the ‘upside down macchiato is just a latte, and they’re partially right. These sugary morning wake-up calls can be iced, hot, and with the milk of your choice – perfectly customizable.īut, what even is macchiato? Why not just call the whole thing a vanilla latte and be done with it? Is an Upside Down Macchiato a Latte? While this is the traditional Starbucks version, there are some variations of this drink where the espresso shot is pulled onto the vanilla syrup, then milk is added, while the caramel drizzle still goes on top.Īnd since all of the heavy layers are added above, a dazzling, marbled drip is created. ![]()
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